Spicy Clam Kale Appetizer

The spicy clam kale appetizer tastes great with the savory minced clams and hearty kale. It is seasoned with garlic and red pepper flakes for an extra kick of heat. It's a quick and easy appetizer that tastes great and is full of good things for you. This dish is keto-friendly and will please any crowd. It's great for parties or as a tasty snack.

Ingredients:

• 2 cans 6


• 5 ounces each minced clams, drained


• 4 cups kale, chopped


• 2 cloves garlic, minced


• 1 tablespoon olive oil


• 1/2 teaspoon red pepper flakes


• Salt and pepper, to taste

Instructions:

Heat olive oil in a skillet over medium heat

Add minced garlic and red pepper flakes to the skillet, and saut until fragrant, about 1 minute

Add chopped kale to the skillet and cook until wilted, about 3-5 minutes

Stir in the drained minced clams and cook for an additional 2-3 minutes, until heated through

Season with salt and pepper to taste, and adjust the level of spiciness if desired

Remove from heat and transfer the Spicy Clam Kale mixture to a serving dish

Serve hot as a flavorful and nutritious keto-friendly appetizer

Enjoy your Spicy Clam Kale Appetizer!